Ok, I'm getting into all grain and I've seen a few videos that go over the process. Some say to not splash when transfering the wort from the mash tun to brew kettle as not to oxidize at high temps. Ok, fine. But can you use vinyl tubing to transfer from mt to bk? Not sure if vinyl will handle the higher temps without producing off flavors, ie plastic like tastes.
Some videos show a special high temp tubing, others show what looks like vinyl...
Some videos show a special high temp tubing, others show what looks like vinyl...