What would be a good rule of thumb for replacing corn sugar in a recipie with honey. From what ive found 1 cup of sugar is about equal to 2/3 honey. Is that right?
I know honeys sugar content varies but I just dont like corn sugar and I have more honey than I know what to do with.
I know honeys sugar content varies but I just dont like corn sugar and I have more honey than I know what to do with.