neumann
Well-Known Member
I hate to do this to the forum but this is the first recipe that I haven't just completely copied from another source. I did do this a little backwards, becuase I've already bought the grain before I got the feedback...
Batch Size: 6 gallons
OG: 1.059
Color: 16.6 SRM
IBU: 29
Efficiency: 67% (Pitiful I know, but it's what I've been getting)
American 2-Row: 11 pounds
Crystal 60L: 1 pound
Crystal 40L: 1 pound
Light Munich: 1 pound
Victory: 8 oz
Chocolate: 3 oz
1 oz Amarillo (8% AA) @ 60 min
.5 oz Centennial (9% AA) & .5oz Glacier (6% AA) @ 10 min
.5 oz Centennial (9% AA) & .5oz Glacier (6% AA) @ flameout
60 min mash @ 150
60 min boil
Pitch US-05 at 75
Ferment at 70 until final gravity reads 1.012 or so
Batch Size: 6 gallons
OG: 1.059
Color: 16.6 SRM
IBU: 29
Efficiency: 67% (Pitiful I know, but it's what I've been getting)
American 2-Row: 11 pounds
Crystal 60L: 1 pound
Crystal 40L: 1 pound
Light Munich: 1 pound
Victory: 8 oz
Chocolate: 3 oz
1 oz Amarillo (8% AA) @ 60 min
.5 oz Centennial (9% AA) & .5oz Glacier (6% AA) @ 10 min
.5 oz Centennial (9% AA) & .5oz Glacier (6% AA) @ flameout
60 min mash @ 150
60 min boil
Pitch US-05 at 75
Ferment at 70 until final gravity reads 1.012 or so