brewyourbrews
Active Member
I brewed a bock a couple weeks ago. And I'm wondering how it is progressing. It still bubbles from time to time from the airlock (5g carboy).
One thing I recently noticed, which is why i'm concerned, is that bock's need to ferment at cooler temperatures. Mine has been at a constant 60-62, which is a low ale temp. How will this affect the output.
One thing I recently noticed, which is why i'm concerned, is that bock's need to ferment at cooler temperatures. Mine has been at a constant 60-62, which is a low ale temp. How will this affect the output.