gavilan
Active Member
this is my second self made recipe. its an american stout with only columbus hops. this is what i got:
6 lbs of LME (late boil 15 minutes?)
2 lbs DME (60 minutes boil)
specialty grains
12 oz roasted barley
10 oz chocolate malt
6 oz briess caramel 40
steep for 30 minutes at 150-155 f
hops
1 oz Columbus 60 minutes
1 oz Columbus 10 minutes
.5 oz Columbus 5 minutes
yeast
safale s-04 dry yeast (a twist to the American stout)
EOG 1.064
EFG 1.017
ABV 6.3%
SRM 38
IBU 55.7
Two weeks primary, then 2 weeks secondary and then bottling time
6 lbs of LME (late boil 15 minutes?)
2 lbs DME (60 minutes boil)
specialty grains
12 oz roasted barley
10 oz chocolate malt
6 oz briess caramel 40
steep for 30 minutes at 150-155 f
hops
1 oz Columbus 60 minutes
1 oz Columbus 10 minutes
.5 oz Columbus 5 minutes
yeast
safale s-04 dry yeast (a twist to the American stout)
EOG 1.064
EFG 1.017
ABV 6.3%
SRM 38
IBU 55.7
Two weeks primary, then 2 weeks secondary and then bottling time