gunth82
New Member
Hi all. Last year I attempted making my first batch of country wine. I made about 3.5 gallons of strawberry wine. I really enjoyed making it and enjoyed drinking it just as much.
This year I wanted to try to make peach wine. My goal is to make 5 gallons and I went with a recipe from eckraus. While cleaning my primary after moving it to my carboy I noticed a lot of sugar was in the bottom of the primary.
I'm hoping this doesn't have a huge impact on my wine and I'm hoping someone here can help me get my wine to where it should be this early in the process. I'd appreciate anyone's help.
The wine was made at the beginning of the month. It has probably been in the secondary for a week and a half. The airlock still raises and lowers regularly. I do have a hydrometer, though i've never used it. If anyone needs any additional information, please let me know.
Thanks in advance.
This year I wanted to try to make peach wine. My goal is to make 5 gallons and I went with a recipe from eckraus. While cleaning my primary after moving it to my carboy I noticed a lot of sugar was in the bottom of the primary.
I'm hoping this doesn't have a huge impact on my wine and I'm hoping someone here can help me get my wine to where it should be this early in the process. I'd appreciate anyone's help.
The wine was made at the beginning of the month. It has probably been in the secondary for a week and a half. The airlock still raises and lowers regularly. I do have a hydrometer, though i've never used it. If anyone needs any additional information, please let me know.
Thanks in advance.