thisgoestoeleven
Well-Known Member
I made an extract Belgian IPA last summer. I've recently switched to all grain, and I'd love to try this beer again. Can someone help me convert the extract recipe to all grain? I'll probably up the wheat component to 3 or 4lbs, but beyond that I can't foresee changing much.
http://hopville.com/recipe/776804/belgian-specialty-ale-recipes/belgian-ipa
http://hopville.com/recipe/776804/belgian-specialty-ale-recipes/belgian-ipa