OK, I am finally ready to start AG brewing. I have a 60qt cube cooler with a braided hose and a spigot. I also have another cooler with a spigot for a hot liquor tank.
I'm sure the answer to this question is all in who you ask.
Should I do batch sparging or "sprinkled" (not sure the real term for this)?
Also, I am getting very confused on all these different terms.
Sparging (is this the actual removal of the water from the grains in the tun?)
Mashing (is this just the grains sitting in the water)
Lautering (mashing, recirculation, and sparging all together?)
Thanks,
Tim
I'm sure the answer to this question is all in who you ask.
Should I do batch sparging or "sprinkled" (not sure the real term for this)?
Also, I am getting very confused on all these different terms.
Sparging (is this the actual removal of the water from the grains in the tun?)
Mashing (is this just the grains sitting in the water)
Lautering (mashing, recirculation, and sparging all together?)
Thanks,
Tim