tele_powder
Active Member
Ok here is my drama... I made an oatmeal stout a few weeks back, 2 weeks in primary then straight to keg. Let it sit in keg for a week at 45 degrees and then hooked up to the CO2 tank and force carbonated (or so I thought) at 13 psi and shook it for a couple minutes. A couple days later I set up the Blichmann beer gun and bottled it up. Problem is I did not hit my 1.8 carbonation level, its pretty much flat from the couple bottles I opened. Do I add some DME, if so how much, or add some dry yeast to each bottle to save this great tasting but poorly carbonated beer? Thanks in advance.