ratatim
Member
Ingredients
1.10 tbsp PH 5.2 Stabilizer (Mash 60.0 mins)
8.0 oz Rice Hulls (0.0 SRM)
8 lbs Pale Malt (2 Row) US (2.0 SRM)
3 lbs Rye Malt (4.7 SRM)
1 lbs Crystal 40, 2-Row(40.0 SRM)
1.00 oz Chinook [13.00 %] - Boil 60.0 min
1.10 Items Whirlfloc Tablet (Boil 15.0 mins)
1.00 oz Cascade [5.50 %] - Boil 10.0 min
1.00 oz Cascade [5.50 %] - Boil 5.0 min
1.00 oz Cascade [5.50 %] - Boil 0.0 min
1.0 pkg American Ale (Wyeast Labs #1056)
2.00 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Days
Will be mashing @ 152 with Batch Sparge
Yielding approx 5.5 gal
Anything look out of the ordinary?
1.10 tbsp PH 5.2 Stabilizer (Mash 60.0 mins)
8.0 oz Rice Hulls (0.0 SRM)
8 lbs Pale Malt (2 Row) US (2.0 SRM)
3 lbs Rye Malt (4.7 SRM)
1 lbs Crystal 40, 2-Row(40.0 SRM)
1.00 oz Chinook [13.00 %] - Boil 60.0 min
1.10 Items Whirlfloc Tablet (Boil 15.0 mins)
1.00 oz Cascade [5.50 %] - Boil 10.0 min
1.00 oz Cascade [5.50 %] - Boil 5.0 min
1.00 oz Cascade [5.50 %] - Boil 0.0 min
1.0 pkg American Ale (Wyeast Labs #1056)
2.00 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Days
Will be mashing @ 152 with Batch Sparge
Yielding approx 5.5 gal
Anything look out of the ordinary?