toddmuchmore
Member
- Joined
- Aug 15, 2008
- Messages
- 22
- Reaction score
- 0
I'm planning on making the Saison Du Mont recipe from the 2009 big brew day which can be found at: Big Brew Recipes.
My question is in regards to the spice bill. Here are the spices that the recipe calls for:
Spices
0.5 oz (14 g) crushed coriander, 0 minutes
0.5 tsp (2 g) grains of paradise, 0 minutes
0.25 oz (7 g) Curacao (sweet) orange peel, 0 minutes
0.25 oz (7 g) Valencia (bitter) orange peel, 0 minutes
My problem is that at my LHBS, they only have coriander and sweet orange peel. So my question is, do you think I should go ahead with just those two spices or leave the spices out all together?
Thanks for your input!
Todd
My question is in regards to the spice bill. Here are the spices that the recipe calls for:
Spices
0.5 oz (14 g) crushed coriander, 0 minutes
0.5 tsp (2 g) grains of paradise, 0 minutes
0.25 oz (7 g) Curacao (sweet) orange peel, 0 minutes
0.25 oz (7 g) Valencia (bitter) orange peel, 0 minutes
My problem is that at my LHBS, they only have coriander and sweet orange peel. So my question is, do you think I should go ahead with just those two spices or leave the spices out all together?
Thanks for your input!
Todd