I just recently picked up a used barley crusher malt mill for a good price and have 2 questions.
How long can I store grain uncrushed to ensure freshness? Like if I ordered an all grain kit from northern Brewer or Midwest supplies?
And any maintenance tips to ensure it runs well and lasts awhile?
How long can I store grain uncrushed to ensure freshness? Like if I ordered an all grain kit from northern Brewer or Midwest supplies?
And any maintenance tips to ensure it runs well and lasts awhile?