This is my imperial stout recipe that I am going to be using this year.
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 76.6 %
12.0 oz Barley, Flaked (1.7 SRM) Grain 3 3.2 %
12.0 oz Chocolate Malt (450.0 SRM) Grain 4 3.2 %
12.0 oz Chocolate Rye Malt (250.0 SRM) Grain 5 3.2 %
12.0 oz Roasted Barley (300.0 SRM) Grain 6 3.2 %
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2 8.5 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7 2.1 %
I was considering replacing the chocolate malt with another pound of chocolate rye.
What are your thoughts on this?
TIA
ken
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 76.6 %
12.0 oz Barley, Flaked (1.7 SRM) Grain 3 3.2 %
12.0 oz Chocolate Malt (450.0 SRM) Grain 4 3.2 %
12.0 oz Chocolate Rye Malt (250.0 SRM) Grain 5 3.2 %
12.0 oz Roasted Barley (300.0 SRM) Grain 6 3.2 %
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2 8.5 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7 2.1 %
I was considering replacing the chocolate malt with another pound of chocolate rye.
What are your thoughts on this?
TIA
ken