LoloMT7
Well-Known Member
I did a search and couldn't come up with much on carbing Non-beer/cider liquids so forgive me if this has been answered 100 times before.
I would like to make a batch of Apple Pie Moonshine (SWMBO loves it) I like it as well but it is served Flat and I would think it would be even better carbed up and on tap. Is there any reason that I couldn't Keg and force carb a batch of this?
Ingredients:
1 gallon apple cider
1 gallon apple juice
3 cups white sugar
8 cinnamon sticks
1 liter bottle of 190 proof Everclear
If i can go for it than how many vols should i shoot for to get this good and bubbly.? Thanks all
I would like to make a batch of Apple Pie Moonshine (SWMBO loves it) I like it as well but it is served Flat and I would think it would be even better carbed up and on tap. Is there any reason that I couldn't Keg and force carb a batch of this?
Ingredients:
1 gallon apple cider
1 gallon apple juice
3 cups white sugar
8 cinnamon sticks
1 liter bottle of 190 proof Everclear
If i can go for it than how many vols should i shoot for to get this good and bubbly.? Thanks all