ColonelForbin
Well-Known Member
ive heard 3, 5, and 10. i go by 5. back your opinions up with facts. this is very important and i think many brewers such as myself are a little unsure about this. do different yeast strains cause more of a rise in fermentation temp than others?? does pitching more yeast cause more of a temp rise as well? how about pitching healthier yeast as opposed to not as healthy yeast? does it differ from plastic, glass, and stainless?