Why buy a kit if your just going to add fruit to it. Just make your own mead and leave the middle man out. Buy some honey like 2 and a half pounds for every gallon. Boil the honey in same water and scrap of the foam then let set until blood temperature. Then add your fruit 1 to 2 pounds for every gallon with some pectic enzyme(helps brake down the fruit cell wall) along with any spices that you'd might like -- Irish moss, Gypsum, etc. and a campden tablet. Add the yeast(I use red star), then stare once a day for three days, then put it in a carboy with a airlock. Rack when the settlement is high enough. Easy stuff.