I’m sorry I didn’t take the time to read all three pages of this thread, however, I consistently get 87-90% attenuation on all beers using US05. Think this could be a process problem? mash issue? Water profile? Curious to know what people think.
I've used a lot of US-05 lately. I like it better than Notty and it's cheaper.
I don't want to get into advertising a product, but I've seen 500g bulk bags of Safale US-05 on eBay for $80 w/free shipping.
(Rounded out math to make it easy) 500g / 10 (a pkt is 11g) = 50. 50 X $4 = $200. That's a savings of $120.
That's a WIN-WIN any day of the week.
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