I have some cider that is ready to be bottled. Can I use cane sugar to get the carbonation going in the bottle? How much per bottle? I'm going to try to mix it with some water and boil it like when bottling my beers but not sure on quantities per gallon of cider.
Couldn't find any corn sugar except at the brew store and I can't get there this weekend.
Any thoughts?
Couldn't find any corn sugar except at the brew store and I can't get there this weekend.
Any thoughts?