jawats
Well-Known Member
So, I dropped in five gallons of apple juice with wine yeast in it in mid Feb. It is still fermenting slowly (based on the ticking sound I hear from the bubbles when I listen to it), but clarifying on schedule as indicated in the original Edwort's post.
I plan to leave it for another month, or thereabouts, and then bottle it (probably 1/2 carbed, 1/2 not). However, I am concerned that at about four weeks, the smell emanating from the top is still somewhat reminiscent of rhino farts.
Anyone else have experience to offer?
--Jonathan
I plan to leave it for another month, or thereabouts, and then bottle it (probably 1/2 carbed, 1/2 not). However, I am concerned that at about four weeks, the smell emanating from the top is still somewhat reminiscent of rhino farts.
Anyone else have experience to offer?
--Jonathan