Mr. Awesome
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- Jan 7, 2008
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During all grain brewing, do you take the pre-boil hydrometer reading immediately after the sparge when the water is still 180 degrees? How do you adjust for that high temperature to get anything near an accurate reading.
I'm sure this is a bit of a dumb question, it just left me confused.
I'm sure this is a bit of a dumb question, it just left me confused.