Hey guys, I'm looking for a house yeast strain, something clean and with high attenuation. Similar to US-05 but slightly better attenuation. I've been looking at Pacman (Wyeast 1764) and San Diego Super Yeast (WLP090). Does anyone have any experience / recommendations with these strains? I know there are a lot of comments on here regarding Pacman already, but was wondering if anyone can compare that to San Diego.
Pacman says it has an attenuation range of 72-78%, which seems pretty close to what US-05 gets. But I've read a few posts from people who said they get better attenuation than that from it.
San Diego Super Yeast says it's range is 76-83%+ but people have said while it is a fast fermenter, it still produces about the same range of attenuation as US-05.
San Diego is still pretty new and may have some good potential, but I think I'm leaning towards getting some Pacman. I hear only good things about it. Thoughts?
Pacman says it has an attenuation range of 72-78%, which seems pretty close to what US-05 gets. But I've read a few posts from people who said they get better attenuation than that from it.
San Diego Super Yeast says it's range is 76-83%+ but people have said while it is a fast fermenter, it still produces about the same range of attenuation as US-05.
San Diego is still pretty new and may have some good potential, but I think I'm leaning towards getting some Pacman. I hear only good things about it. Thoughts?