Found this from Dogyard Brewery
#20: Whistling Swan Porter (Smoked Robust Porter)
* A robust alder-smoked porter similar to the Alaskan Brewing Company version, and brewed from the recipe in the July 2003 Zymurgy.
Chris Swingley Kevin Hannah
20-Sep-2003
Recipe (for 5 gallons final volume)
13.0 pounds (68%) American 2-row
2.9 pounds (15%) Smoked 2-row (American 2-row, wetted, alder smoked 2+ hours, dried in 200 F oven)
1.5 pounds (8%) American Crystal 80L
12.0 ounces (4%) American Chocolate
12.0 ounces (4%) American Black Patent
2.0 ounces (1%) American Cara-Pils
1.0 ounce Chinook pellet hops, 12.2% AA (60 minutes)
1.0 ounce Kent Goldings pellet hops, 6.9% AA (15 minutes)
* Wyeast 1056 American Ale, pitched at 72°F
* Starter: 800 mL water, 2.5 ounces DME, 1.5 t yeast nutrient, pitched at 75 F
Water
* Pioneer Wells water
Mash
* 16.5 quarts water @ 170°F, grist ratio of 1.0 quarts
ound @ 150°F (Held 60 minutes)
Sparge
* 6 quarts water @ 212°F, drain
* 14 quarts water @ 170°F, drain
Boil
* Boiled 7.0 gallons for 60 minutes to yield 5.5 gallons wort
Fermentation
* Primary: glass, 7 days, 68°F
* Secondary: glass, 14 days, 65°F
Packaging
* Bottled with 104 grams dextrose
* Ready to drink on 24-Jan-2004
Properties
Starting Gravity: 1.064 Final Gravity: 1.020
Original Extract: 15.7°plato Apparent Extract: 5.1°plato
Real Extract: 7.12°plato
Alcohol: 5.8% by volume (4.5% by weight)
Apparent Attenuation: 67.5% Mash Efficiency: 60%
Bitterness: 45 IBU Color: 72 SRM
BU:SG: 0.70 BV: 1.30
Tasting Notes
* After two months in the bottle, the smoke flavor is very apparent and is very similar to Alaskan Smoked Porter. No faults.