Piotr
Well-Known Member
I do mashing and boiling in the same pot. Now I'm going to buy a new one, and I woder which would be better - wide, or high and narrow?
I'm pretty sure for mashing and sparging the wide one works better.
What about boiling? So far I use a wide kettle and I got terribly high evaporation rate ~ 30%. Immersion chiller doesn't work well either in this pot, it takes me ~20 minutes to chill to 30*C. Maybe high and narrow boil kettle would be a better solution?
I'm pretty sure for mashing and sparging the wide one works better.
What about boiling? So far I use a wide kettle and I got terribly high evaporation rate ~ 30%. Immersion chiller doesn't work well either in this pot, it takes me ~20 minutes to chill to 30*C. Maybe high and narrow boil kettle would be a better solution?