Below are two mash profiles in BeerSmith. Since the first doesn't say "no mash out" I assume that batch sparge 1 is the mash out. Is that right? Also, does that first round mean you add the 1.6g to the tun after 75min or does it mean you first drain THEN add the 1.6g to the tun (which results in 3 drains instead of two).
Single Infusion, Light Body, Batch Sparge
2 min Mash Ingredients
Mash In: Add 11.25 qt of water at 164.7 F
75 min - Hold mash at 150.0 F for 75 min
-- Batch Sparge Round 1: Sparge with 1.60 gal of 168.0 F water.
-- Batch Sparge Round 2: Sparge with 3.33 gal of 168.0 F water.
Single Infusion, Light Body, No Mash Out
2 min Mash Ingredients
Mash In: Add 11.25 qt of water at 164.7 F
75 min - Hold mash at 150.0 F for 75 min
-- Sparge with 4.93 gal of 168.0 F water.
Single Infusion, Light Body, Batch Sparge
2 min Mash Ingredients
Mash In: Add 11.25 qt of water at 164.7 F
75 min - Hold mash at 150.0 F for 75 min
-- Batch Sparge Round 1: Sparge with 1.60 gal of 168.0 F water.
-- Batch Sparge Round 2: Sparge with 3.33 gal of 168.0 F water.
Single Infusion, Light Body, No Mash Out
2 min Mash Ingredients
Mash In: Add 11.25 qt of water at 164.7 F
75 min - Hold mash at 150.0 F for 75 min
-- Sparge with 4.93 gal of 168.0 F water.