sionide21
Member
The recipes I buy form northern brewer list a "ready in" time (for example 5 weeks). What does this time mean? Is that ready to drink, ready to bottle, what?
I thought that primary was two weeks , secondary was at least two weeks, and bottle aging was at least three weeks. This doesn;t seem to fit when some of their beers are ready in 4 weeks or 6 weeks.
I thought that primary was two weeks , secondary was at least two weeks, and bottle aging was at least three weeks. This doesn;t seem to fit when some of their beers are ready in 4 weeks or 6 weeks.