So I am brewing my first Barleywine for an upcoming competition for my homebrew club. I have been putting together a recipe and looking to get a little feedback. It is an extract recipe. I want it to be more on the hoppy side.
10 lbs Light DME
1 lb. 8 oz. Crystal 100
1 lb. Table Sugar
8 oz. Honey
Was going to add the sugar and honey late so it does not get too dry.
4oz. Chinook 60 min
1oz. Cascade 20 min
1oz. Centennial flameout
2oz. Centennial dry hop
2oz. Cascade dry hop
Yeast:
California Ale (WLP001)
10 lbs Light DME
1 lb. 8 oz. Crystal 100
1 lb. Table Sugar
8 oz. Honey
Was going to add the sugar and honey late so it does not get too dry.
4oz. Chinook 60 min
1oz. Cascade 20 min
1oz. Centennial flameout
2oz. Centennial dry hop
2oz. Cascade dry hop
Yeast:
California Ale (WLP001)