I brewed a batch of imperial blonde ale last night and got tired of waiting for the wort to cool to 70 degrees. When I poured it in the fermenter it was about 80 degrees when I pitched the yeast. Did I ruin it by pitching at too high a temperature?
Thanks. I checked this morning and its sitting at about 72 degrees right now in the basement. We will see soon enough!
Enter your email address to join: