I have a general question about the strains of Brett
Listening to The Brewing Network show about Brett they discuss 4 main strains of Brett 1. Cereveasees 2. Bruxellensis 3. Claussenii 4.Anomalus
It this accurate?
As I look at strains available from both Wyeast and WLP I see a strain called Berttanomyces lambicus; Is this just a trademarked term of one of the above identified strains (if so which one) or is this a fifth strain? Just trying to sort out what is available stran wise. If there is any detailed info available on the web please point me in that direction.
Listening to The Brewing Network show about Brett they discuss 4 main strains of Brett 1. Cereveasees 2. Bruxellensis 3. Claussenii 4.Anomalus
It this accurate?
As I look at strains available from both Wyeast and WLP I see a strain called Berttanomyces lambicus; Is this just a trademarked term of one of the above identified strains (if so which one) or is this a fifth strain? Just trying to sort out what is available stran wise. If there is any detailed info available on the web please point me in that direction.