TheJadedDog
AFK ATM
- Recipe Type
- Extract
- Yeast
- WLP028 Edinburgh Ale
- Yeast Starter
- Yes; At least 1/2 Gallon
- Additional Yeast or Yeast Starter
- No but couldn't hurt
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.089
- Final Gravity
- 1.021 - 1.025
- Boiling Time (Minutes)
- 75
- IBU
- 17.1
- Color
- 21.9 SRM
- Primary Fermentation (# of Days & Temp)
- 21 Days
- Secondary Fermentation (# of Days & Temp)
- 5 - 6 Months
Highlands Scotch Ale
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.5 Wort Size (Gal): 2.00
Total Extract (Lbs): 10.31
Anticipated OG: 1.089 Plato: 21.43
Anticipated SRM: 21.9
Anticipated IBU: 17.1
Wort Boil Time: 75 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
87.3 9.00 lbs. Muntons DME - Light England 1.046 5
9.7 1.00 lbs. Crystal 55L Great Britian 1.034 55
2.4 0.25 lbs. Chocolate Malt Great Britain 1.034 47
0.6 0.06 lbs. Black Patent Malt Great Britain 1.027 525
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Goldings - E.K. Whole 4.75 17.1 60 min.
Yeast
-----
White Labs WLP028 Edinburgh Ale
As you can see this is a very slightly hopped recipe; the end result is wonderfully malty.
I kegged this and carbed it at 12psi (55 deg) and after 2 weeks it is perfect; one of the best beers I have made to date.
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.5 Wort Size (Gal): 2.00
Total Extract (Lbs): 10.31
Anticipated OG: 1.089 Plato: 21.43
Anticipated SRM: 21.9
Anticipated IBU: 17.1
Wort Boil Time: 75 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
87.3 9.00 lbs. Muntons DME - Light England 1.046 5
9.7 1.00 lbs. Crystal 55L Great Britian 1.034 55
2.4 0.25 lbs. Chocolate Malt Great Britain 1.034 47
0.6 0.06 lbs. Black Patent Malt Great Britain 1.027 525
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Goldings - E.K. Whole 4.75 17.1 60 min.
Yeast
-----
White Labs WLP028 Edinburgh Ale
As you can see this is a very slightly hopped recipe; the end result is wonderfully malty.
I kegged this and carbed it at 12psi (55 deg) and after 2 weeks it is perfect; one of the best beers I have made to date.
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