brazedowl
Well-Known Member
I scaled up a 5 gallon batch of jack kellers fig wine. it says to rack to secondary when the sg has reached about 1.040 or in about 3-5 days. Well my sg started at 1.090 and is now at 0.998 after 5 days. I checked my reading twice I was so shocked... do I just stabilize and let it clear now?