I am 2 weeks into a Ordinary Bitters and am going to brew an oatmeal stout. I am planning on pitching the stout directly onto the bitters yeast cake (nottingham).
Should I just aerate and cool and put the stout wort directly onto the 'old' yeast, or is a wash recommended?
tia
I was also wondering if you guys think that I should use a blowoff tube here instead of just an airlock. This is my first brew greater than 1.060
Should I just aerate and cool and put the stout wort directly onto the 'old' yeast, or is a wash recommended?
tia
I was also wondering if you guys think that I should use a blowoff tube here instead of just an airlock. This is my first brew greater than 1.060