kriso77
Well-Known Member
I'm sure it depends on the brew, but I'm trying to get a general rule of thumb for how long I should aerate my wort. I have been taking the "shake the carboy" road. I just finished my 2nd batch. I shook the wort in the carboy for about 2 minutes and then another minute or so after the yeast was added. My first batch was a bit esthery, due to warm weather and under aerating. I'm trying to avoid that for future batches.
Thanks!
Thanks!