So, after having brewed a couple beers now, all of which have been way darker than i expected, I want to try and brew something light in color and wonderful in taste.
thinking: 8lbs 2 row, 3 lbs 15 crystal, 2 oz cascade, 2 oz centennial. Have some Northwest 1332 yeast i washed from a previous batch.
mash @ 154 for an hour?
I love hops, and think i might add some more cascade, and was also wondering if adding some priming sugar to up the OG would be a good idea? or more grain?
My MLT has been giving good efficiency, and i order my grain crushed. (fantasize about having a mill. some day.)
would love some feedback. cheers
thinking: 8lbs 2 row, 3 lbs 15 crystal, 2 oz cascade, 2 oz centennial. Have some Northwest 1332 yeast i washed from a previous batch.
mash @ 154 for an hour?
I love hops, and think i might add some more cascade, and was also wondering if adding some priming sugar to up the OG would be a good idea? or more grain?
My MLT has been giving good efficiency, and i order my grain crushed. (fantasize about having a mill. some day.)
would love some feedback. cheers