EllisTX
Well-Known Member
I've read up on starters plenty throughout the forums but I'm not sure that I've seen it clearly stated whether or not that you must crash and decant when stepping up a starter. I need to get the Yeast book but until then I'll use the other best source for brewing info, HBT. :rockin::rockin:
Can you just add the additional wort to the smaller starter or must you decant then add? I've used mostly dry yeast simply for the ease of use during the past year and I'd like to try to start mixing in some liquid yeast here and there.
Can you just add the additional wort to the smaller starter or must you decant then add? I've used mostly dry yeast simply for the ease of use during the past year and I'd like to try to start mixing in some liquid yeast here and there.