heres' the recipe.
A pale hued lively ale with lager overtones
4 1/2 lbs. light unhopped malt extract
1 1/2 lb. Brewery Grade Corn Syrup
1 lb. domestic six-row pale malt
1/2 lb. cara-pils malt
1/2 lb. flaked maize (corn)
1 oz. U. S. Hallertauer hops (bittering)
1/4 oz. Cascades hops (flavoring)
1/4 oz. Cascades hops (finishing)
1 pkg. Burton water salts
1 tube White Labs American Ale Yeast
1 pkg. Bru-Vigor (yeast food)
3/4 cup corn sugar (for priming)
O.G. - 1. 048
F.G. - 1.010
Any recommendations?
A pale hued lively ale with lager overtones
4 1/2 lbs. light unhopped malt extract
1 1/2 lb. Brewery Grade Corn Syrup
1 lb. domestic six-row pale malt
1/2 lb. cara-pils malt
1/2 lb. flaked maize (corn)
1 oz. U. S. Hallertauer hops (bittering)
1/4 oz. Cascades hops (flavoring)
1/4 oz. Cascades hops (finishing)
1 pkg. Burton water salts
1 tube White Labs American Ale Yeast
1 pkg. Bru-Vigor (yeast food)
3/4 cup corn sugar (for priming)
O.G. - 1. 048
F.G. - 1.010
Any recommendations?