Maybe the most over-rated "dish" in the history of mankind
explain.
? I honestly don't get where you're coming from with this. It's diner food. I really don't see your point. It's not like we're talking about something you'd find at El Bulli.
Most comfort food is like that, and usually it is really the sentimental connection with the food rather than the food itself. As the saying goes, "It is what it is" :fro:
It's a good dish, especially if you do it right.
Not as good as meatloaf
Meatloaf is da bomb.
Just my opinion, and I was a cook for 15 years, but the best fries are frozen...not 'fresh cut'. I've made 'fresh cut french fries' for years in restaurants and I'm convinced frozen are better. I actually think freezing the precooked french fry is a key to getting the best possible fry.
When I read the OP I thought...swap chili for the gravy and you have chili-cheese fries...which are awesome. So if the gravy is good poutine must be awesome too.
Meatloaf is da bomb.
Just my opinion, and I was a cook for 15 years, but the best fries are frozen...not 'fresh cut'. I've made 'fresh cut french fries' for years in restaurants and I'm convinced frozen are better. I actually think freezing the precooked french fry is a key to getting the best possible fry.
Yes I know...I worked at TGI Fridays for many years. At first they didn't even have fries...it was fresh cut/fried potato chips. Then they went to fries. We had to cut/blanch 55 gallon drums at a time.Twice fried is the trick for fresh cut. You need to fry them, let them drain for a bit and then fry them again.
Dude,
About cheesemaking forums, I've looked but I've never found one. I got a lot of information from New England Cheese Making - they answer all kinds of questions for cheese makers.
www.cheesemaking.com
If anyone ever hears of a cheesemaking forum, please post!
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