Bottling, interrupted- big problem?

P funky said:

So I get through 4 of my 5 gallons of Weizenbock, all nice and bottled, and then (!) I realize I hadn't salvaged as many bottles of the previous brew as I thought I had done... so I basically slapped the lid on tight to the bottling bucket.

I did this late last night (midnight/1-ish), and plan to bottle the last gallon at around 3:30 this afternoon. Will it be okay, now that the priming sugar is in there, or do I ditch my last mouth-watering gallon?

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