- Recipe Type
- All Grain
- Yeast
- SafAle S-05
- Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.055
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 52.3
- Color
- 5.3 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days 68 Deg
- Secondary Fermentation (# of Days & Temp)
- 20 days 68 Deg
- Tasting Notes
- The first word that comes to mind for me is grapefruit!
This is a very drinkable beer that has a nice hop character and a bit of malt background. I love the grapefruit notes in this beer. It is quite smooth and drinkable. For you hop heads, I would recommend a significant increase of all scheduled hop additions. I prefer it the way it is because it is quite drinkable. This is definitely NOT an IPA. I call it "American" pale ale because of the Amarillo.
The malt is Maris Otter and 2 pounds of it was toasted in a 275 degree oven for 30 minutes. (Dudes technique)
Amarillo Single Malt Pale Ale
A ProMash Brewing Session - Recipe Details Report
AHA Style and Style Guidelines
-------------------------------
10-A American Ale, American Pale Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 11.00
Anticipated OG: 1.057 Plato: 14.04
Anticipated SRM: 5.3
Anticipated IBU: 51.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
81.8 9.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
18.2 2.00 lbs. Pale Malt(2-row) Roasted Great Britain 1.038 4
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Amarillo Gold Pellet 8.90 38.5 60 min.
0.50 oz. Amarillo Gold Pellet 8.90 9.8 30 min.
0.50 oz. Amarillo Gold Pellet 8.90 3.2 5 min.
1.00 oz. Amarillo Gold Pellet 8.90 0.0 Dry Hop
Yeast
-----
SafAle S-05 Amercan Ale/Chico
Saccharification Rest Temp : 153 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 160 Time: 30
Total Mash Volume Gal: 4.38 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
__________________
Cheers,
Rich
The malt is Maris Otter and 2 pounds of it was toasted in a 275 degree oven for 30 minutes. (Dudes technique)
Amarillo Single Malt Pale Ale
A ProMash Brewing Session - Recipe Details Report
AHA Style and Style Guidelines
-------------------------------
10-A American Ale, American Pale Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 11.00
Anticipated OG: 1.057 Plato: 14.04
Anticipated SRM: 5.3
Anticipated IBU: 51.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
81.8 9.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
18.2 2.00 lbs. Pale Malt(2-row) Roasted Great Britain 1.038 4
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Amarillo Gold Pellet 8.90 38.5 60 min.
0.50 oz. Amarillo Gold Pellet 8.90 9.8 30 min.
0.50 oz. Amarillo Gold Pellet 8.90 3.2 5 min.
1.00 oz. Amarillo Gold Pellet 8.90 0.0 Dry Hop
Yeast
-----
SafAle S-05 Amercan Ale/Chico
Saccharification Rest Temp : 153 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 160 Time: 30
Total Mash Volume Gal: 4.38 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
__________________
Cheers,
Rich