I am thinking about brewing the below Wit this weekend. The recipe is one that I think came with BeerSmith.
Was wondering if any had any suggestions for additions or other advice for this brew.
Recipe: Wit
Style: Witbier
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.20 gal
Boil Size: 5.20 gal
Estimated OG: 1.047 SG
Estimated Color: 4.0 SRM
Estimated IBU: 16.7 IBU
Boil Time: 60 Minutes
Ingredients:
------------
Grain:
4.50 lb Pale Malt (2 Row) Bel (3.2 SRM)
4.50 lb Wheat, Flaked (1.6 SRM)
Hops:
1.00 oz Goldings, East Kent [5.00 %] (60 min) 16.7 IBU
Spices:
0.75 oz Coriander Seed (Boil 5.0 min)
0.75 oz Orange Peel, Bitter (Boil 5.0 min)
Yeast:
1 Pkgs (Starter from Belgian Wit Ale (White Labs #WLP400)
Was wondering if any had any suggestions for additions or other advice for this brew.
Recipe: Wit
Style: Witbier
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.20 gal
Boil Size: 5.20 gal
Estimated OG: 1.047 SG
Estimated Color: 4.0 SRM
Estimated IBU: 16.7 IBU
Boil Time: 60 Minutes
Ingredients:
------------
Grain:
4.50 lb Pale Malt (2 Row) Bel (3.2 SRM)
4.50 lb Wheat, Flaked (1.6 SRM)
Hops:
1.00 oz Goldings, East Kent [5.00 %] (60 min) 16.7 IBU
Spices:
0.75 oz Coriander Seed (Boil 5.0 min)
0.75 oz Orange Peel, Bitter (Boil 5.0 min)
Yeast:
1 Pkgs (Starter from Belgian Wit Ale (White Labs #WLP400)