Brewsmith
Home brewing moogerfooger
In a few minutes I am going to start my CA Doppelbock. I'm using a 5 gal. igloo cooler for my mash tun. Grain bill is as follows for a 3 gallon batch:
5 lb. American 2-row
5 lb. Munich
0.25 lb. Crystal 75
0.25 lb. Chocolate
OG: 1.090
SRM: 23
I was planning on doing a single temp infusion at 156-158. Would a multi temp mash be better? I can only change the temp by adding more hot water. I will run out of space in the mash tun pretty quick.
5 lb. American 2-row
5 lb. Munich
0.25 lb. Crystal 75
0.25 lb. Chocolate
OG: 1.090
SRM: 23
I was planning on doing a single temp infusion at 156-158. Would a multi temp mash be better? I can only change the temp by adding more hot water. I will run out of space in the mash tun pretty quick.