Dycokac
Well-Known Member
Does efficiency mean anything for a extract/steep recipe?
I'm kind of curious how well i've done on my recent dunkle heffe.
I do a partial boil so I bring 2.5 gallons to a rolling boil and then set that aside in a bucket to cool while i do another 3.5 gallons.
My recent recipe uses 8oz of carmel and chocolate malts steeped at 155 for 50 minutes and i'm adding 7 lbs of wheat extract to that.
Last time I made this I ended up with a 1.042 OG, this time around I got a 1.046. I take my reading after i pitch the yeast and everything.
The recipe I'm following does 8 oz of specialty malts and only 5 lbs of wheat extract and suggests an estimated OG of 1.036. It also calls for 1 oz each of 5.5% cascade at bittering and aroma times. I've embellished mine to be 1oz of Centennial for bittering 9.5%, then at 30 minutes I add 1 oz of Tettnang 2.8% and then at 5 minutes i toss 1 oz of Centenial 9.5% for aroma. How does that work out to be IBU wise?
So far my gravity is down to 1.014 so I guess it's fermenting good. The airlock is still moving so this might end out pretty low on me.
I'd love if someone could help work through the math for me on this.
Thanks!
I'm kind of curious how well i've done on my recent dunkle heffe.
I do a partial boil so I bring 2.5 gallons to a rolling boil and then set that aside in a bucket to cool while i do another 3.5 gallons.
My recent recipe uses 8oz of carmel and chocolate malts steeped at 155 for 50 minutes and i'm adding 7 lbs of wheat extract to that.
Last time I made this I ended up with a 1.042 OG, this time around I got a 1.046. I take my reading after i pitch the yeast and everything.
The recipe I'm following does 8 oz of specialty malts and only 5 lbs of wheat extract and suggests an estimated OG of 1.036. It also calls for 1 oz each of 5.5% cascade at bittering and aroma times. I've embellished mine to be 1oz of Centennial for bittering 9.5%, then at 30 minutes I add 1 oz of Tettnang 2.8% and then at 5 minutes i toss 1 oz of Centenial 9.5% for aroma. How does that work out to be IBU wise?
So far my gravity is down to 1.014 so I guess it's fermenting good. The airlock is still moving so this might end out pretty low on me.
I'd love if someone could help work through the math for me on this.
Thanks!