I have seen it posted that washing yeast from a yeast cake will net you the more flocculant, less attenuative yeast. This does seem to me make sense.
But now, if you bottle harvest the same strain of yeast, you should get a less fkocculant, more attenuative yeast, no?
If my thinking is correct, it would seem that you could stay much more true to the original strain by alternating between washing yeast cake and bottle harvesting from batch to batch.
Am I on to something, or am I just wandering around drunk?
But now, if you bottle harvest the same strain of yeast, you should get a less fkocculant, more attenuative yeast, no?
If my thinking is correct, it would seem that you could stay much more true to the original strain by alternating between washing yeast cake and bottle harvesting from batch to batch.
Am I on to something, or am I just wandering around drunk?