i started a 5 gallon batch of blueberry/pomegranate cider the other day, and i added a half pound of lactose and some maltodextrin. I warmed up some water and dissolved the lactose and malto in it, but i noticed the lactose seemed to sink to the bottom. Since i added this to the primary do you think the lactose will fall out of solution and collect down with the lees? I just wanna know if i will need to add more come bottling time or if it will be fine.