In the past I did the typical backyard turkey fryer burners with propane.
I am in the new house now and have a section of a building set aside to build something permanent. Something I can leave set-up all of the time.
My main problem with propane was the tanks freezing and having to swap tanks.
This new brewery area will be in the garage and I already ran natural gas for the heater.
So I guess an easy option is natural gas. But I am guessing I need the expense of burners.
But I was looking at a wood fired stove, electric or even possibly wood fired steam.
I am in the new house now and have a section of a building set aside to build something permanent. Something I can leave set-up all of the time.
My main problem with propane was the tanks freezing and having to swap tanks.
This new brewery area will be in the garage and I already ran natural gas for the heater.
So I guess an easy option is natural gas. But I am guessing I need the expense of burners.
But I was looking at a wood fired stove, electric or even possibly wood fired steam.