59f100292
Well-Known Member
Im getting ready to make some pumpkin wine, was planning on using what we call spookie pumpkins, AKA, sugar or Pie pumpkins. My question is will cooking the pumpkin whole before removing the flesh for wine hurt any thing?
When I eat Golden Nugget squash, I take the entire thing with out cutting or anything, and throw it on the grill. The out side turns straight black but the inside is f'ing delicious. Cut in half scrap out seed and eat out the flesh using the skin as a bowl.
Can I Grill my sugar pumpkins, to make it easier to extract the meat, and put the meat straight in the must, or does it have to be uncooked? Will one or the other taste better in the end? Does it cook out the sugars or anything I should know about?
When I eat Golden Nugget squash, I take the entire thing with out cutting or anything, and throw it on the grill. The out side turns straight black but the inside is f'ing delicious. Cut in half scrap out seed and eat out the flesh using the skin as a bowl.
Can I Grill my sugar pumpkins, to make it easier to extract the meat, and put the meat straight in the must, or does it have to be uncooked? Will one or the other taste better in the end? Does it cook out the sugars or anything I should know about?