The Dysfunctional-Palooza Obnoxious Masshole BS Thread

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Here we go bruins!!!!!!!!!!!!!!!!


BTW Montreal blows big time balls!!!!!!!!!

gonna be a great night. Also a great week + watching them getting theres asses kicked
 
Ya dice ks last performance was a joke. Just a horrible showing. I wish they would just trade him. Did you see Damons interview, he wanted to come back but was hoping for another season with the tigers. I would have taken a trade of Damon for dice gay.
 
I'd trade him for a flaming bag of dog ****, but I don't think even that offer's on the table. He's got that full no-trade clause, and they'd probably end up paying his full salary anyway.
 
pretty much all they can do is release him or potentially trade him to seattle so he can play with ichiro. Besides that i dont think he'll agree to a trade.
 
This thread has sunken into total blowdom.

We are now about 24 hours from the epicosity of the 120 gallon Awesomeness brew and everyone on this thread is all... "Booo hooo... Dice-k is terrible. I'm gonna run around and cry!"

lame lame lame lame lame.

OH... on a side note... I tried the TURRRRRRbid mash lambic that we brewed last summer for the first time last time...
 
Could be worse, we could be engaged in some serious Marathon discussion. If that happened I would agree that this thread was infected with terminal suckage. But the only one complaining about the baseball chatter is you and no-one cares about what you think.

I do agree that tomorrow will be cool. I'll bring Mega Tun over in a few hours so that you can gaze upon it in admiration.
 
Ill be there around 9ish.

I thought they kicked you out? :confused:

Seriously, look at this menu for tomorrow night.

Nine Wines Blind coming soon! Saturday April 16th 7pm
"Nine Wines Blind" will excite your palate and challenge your mind in a fun and dynamic wine and food pairing dinner: Five courses of Debra Whiting's innovative Finger Lakes cuisine, nine great New York State wines to be served with dinner blind. Enjoy wine, food, conversation and conjecture as guest winemakers join in the conversation before the wines are unveiled at the end of each course.

Nine Wine Blind Menu (2 wines with each course, one with dessert)

~Spring roll with woodland mushrooms, dried plums, arugula, red rice and split peas drizzled with dried plum glaze~

~Mixed hydroponic green salad with arugula, roasted artichoke hearts, white beans with an orange verjus vinaigrette and topped with fried leeks~

~Baked sea bass with leeks and arugula wrapped in phyllo and topped with savory lemon curd served with sauteed pak choi and leeks~

~Pan seared duck breast with a currant demi-glace and sprinkled with caramelized bacon served with au gratin potatoes and leeks with garlic herb cream cheese~

~Verjus curd mousse in an almond tuille with raspberry coulis~

I'm already ****ing hungry.

Oh, and my MIL is closing on five areas overlooking Keuka Lake. When she passes away, my wife and I will have a one-fifth ownership stake. I can open a one-acre nanowinery!
 
Just put together my new stainless braided hose for my mash tun...hope I dont get a stuck mash...anyone heading to TWB this evening? I need some Tubing so I am gonna head down around 7ish
 
In case you Massholes missed Cape's thread, a bunch of us met over his place and brewed up two barrels worth of The Awesomness yesterday. That's two 60 gallon wine barrels, 120 gallons of beer. We only did 90 yesterday, we had a VERY vigorous fermentation last year and had major blowoff issues in the primary fermentation vessels (four thirty gallon conicals.) If we allow the bulk of the fermentation to go and then add some fresh wort with the Roselare blend we should be righteous.

Good day was had by all, and the best part of it was that Babalu was able to join us thru the magic of the interweeb. We set up a camera and Jeff's wife brought in the laptop and plunked it down right in front of him. The only way it could of been better would have been if he could have been there to participate in the ball busting in person. Hopefully this will be a good stimulus for him in his recovery.

I do need to add that I've lost all respect for Yooper. WTF? The girl spent hours sitting in front of the computer watching us. What's up with that?

Oh! Never mind. I get it. She was getting her cheap little thrills scoping me out. Internet porn with a brewing twist. What a freakin' pervert! I feel so cheap, used and dirty right now. (But it's ok, I kind of like it)

PTN
 
Paul you are the perfect representation of the gay term a "bear". I can't even imagine your interactions between you an Yeager.
 
DakotaRules said:
Paul you are the perfect representation of the gay term a "bear". I can't even imagine your interactions between you an Yeager.

Hey leave me out of this!!!!!!!!
 
Cape, I've read your rants on conicals. So why are you using them here? Is it just big volume and easy trub extraction?

They are 30 gallon plastic conicals that I got from tank depot, delivered for about 100 bucks each and they are used soley for volume in the primary. I don't even have dump valves on three of them.

My rants are against the $1,000 stainless conicals that somehow magically make Super Beer. Bling factor? Sure, they're really pretty but for a grand, I would spend that money on about 200 other things and I think it is unfortunate when folks make them out to be somethig amazing and a new brewer feels they need them. They dont. At all.

Put it this way... Most brewers need a SS conical about as much as Paul needs a dozen donuts.
 
Any Boston Creme in there?
Just what you left in Yeager!!!

For the longest time I thought Paul was the catcher, but after seeing Cape's Brew kettle and Yeagers weak hand at cleaning it after he was doen using it, I can guess that he's the catcher.
 
DakotaRules said:
Just what you left in Yeager!!!

For the longest time I thought Paul was the catcher, but after seeing Cape's Brew kettle and Yeagers weak hand at cleaning it after he was doen using it, I can guess that he's the catcher.

Nice.... Ask Brian. I did apologize for that. :(
 
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