Hey there,
I recently brewed edworts bavarian hefe. It finished at 1.019(I must have mashed too high?). Anyway, it tastes fine, a little sweet, but pretty weak.
I was wondering if about adding dextrose/water to the beer and racking to a carboy for a few days. I don't know how this would affect the taste or anything else other than abv.
thoughts?
I recently brewed edworts bavarian hefe. It finished at 1.019(I must have mashed too high?). Anyway, it tastes fine, a little sweet, but pretty weak.
I was wondering if about adding dextrose/water to the beer and racking to a carboy for a few days. I don't know how this would affect the taste or anything else other than abv.
thoughts?
