The Mastiff
New Member
I am looking to acquire the materials to set up my first homebrewing operation, and brew my first beer. My sense is that one's first few batches (and really, to a lesser extent every subsequent batch) is something of an experiment. Thus, my plan is to use smaller fermentation vessels so that I can freely experiment with as many variables (i.e., temperature, fermentation time, etc...) as possible.
So, here is my question: is there anything inherently wrong with using small (~1 gal, or even less) fermentation vessels?
Thanks!
So, here is my question: is there anything inherently wrong with using small (~1 gal, or even less) fermentation vessels?
Thanks!