I know patience is a virtue in beer brewing but its been 13 days and my FG is 1.026. The kit says i need 1.019. Seems kinda high for almost 2 weeks fermenting. I was unable to obtain a OG because i broke my hydrometer in sanitizing bucket.
The temp control on the fridge is set at 68 with 4 degree variation. Its a williams red ale and i used a wyeast yeast that i mixed in a 400 ml starter for 24 hrs prior to pitching. The sample i took tasted wonderful though. so should i take a few more samples next couple days and if no change go to secondary or wait another week to see if any drop ? Also i've been using the spigot to take the samples. I pointed the BB spigot up to collect from center of bottle. Also included some pics of my setup critiques welcome.
The temp control on the fridge is set at 68 with 4 degree variation. Its a williams red ale and i used a wyeast yeast that i mixed in a 400 ml starter for 24 hrs prior to pitching. The sample i took tasted wonderful though. so should i take a few more samples next couple days and if no change go to secondary or wait another week to see if any drop ? Also i've been using the spigot to take the samples. I pointed the BB spigot up to collect from center of bottle. Also included some pics of my setup critiques welcome.