Hello all, this is my first post!
I started my first batch about a week and a half ago, a Brewer's Best extract kit with some grain. I just kegged it last night, and it's sitting at room temperature while yeast go to town on the priming sugar. I've pressurized the keg (a Pepsi tank) enough to make it airtight.
I started my first batch about a week and a half ago, a Brewer's Best extract kit with some grain. I just kegged it last night, and it's sitting at room temperature while yeast go to town on the priming sugar. I've pressurized the keg (a Pepsi tank) enough to make it airtight.
- A.) Should I keep relieving pressure to avoid making the yeast inactive,
- B.) will the CO2 created by the yeast remain in the beer at room temp, or will it escape,
- C.) will I still need to force carbonate after the yeast finish with the priming sugar,
- D.) I don't have a way to refrigerate my brew; will this be a problem?
